Book your festive season celebration, and you will get a discounted price

Festive Season is available for a minimum of 10 and a maximum of 40 people.

Christmas menu 3 courses

Giant king prawns cocktail with tomato heritage tomato, cucumber, crispy chunky green and marie rose sauce
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Roasted bacon wrapped turkey breast
Honey and mustard roasted ham
Dill and lemon butter poached salmon
Plant based chestnut Wellington
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Honey and butter glazed carrots
Maple and mustard glazes parsnips
Crispy rosemary and garlic roasted potatoes
Saute chestnut and brussel sprouts
Pig and blanket
Cranberry sauce
Pan roasted gravy
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Baked apple tartartin with toffee sauce and vanilla chantilly cream

Christmas menu 6 courses

Roasted plum tomatoes soup with rye toasted and heritage tomato compote
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Chicken liver parfait with sweet onion chutney and seeded crackers
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Pan fried sea bass with swede cous cous and mussels Champaign sauce
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Lemon sorbet
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Roasted bacon wrapped turkey breast

Honey and mustard roasted ham
Dill and lemon butter poached salmon
Plant based chestnut Wellington
~~~
Honey and butter glazed carrots
Maple and mustard glazes parsnips
Crispy rosemary and garlic roasted potatoes
Saute chestnut and brussel sprouts
Pig and blanket
Cranberry sauce
Pan roasted gravy
~~~

Taste of chocolate with freeze dried raspberries and fruit compote (Warm hazelnut dark
chocolate brownie, milk chocolate mousse, chocolate cookie and warm chocolate
marshmallow sauce)