Festive Season is available for a minimum of 10 and a maximum of 40 people.
Giant king prawns cocktail with tomato heritage tomato, cucumber, crispy chunky green and marie rose sauce
~~~
Roasted bacon wrapped turkey breast
Honey and mustard roasted ham
Dill and lemon butter poached salmon
Plant based chestnut Wellington
~~~
Honey and butter glazed carrots
Maple and mustard glazes parsnips
Crispy rosemary and garlic roasted potatoes
Saute chestnut and brussel sprouts
Pig and blanket
Cranberry sauce
Pan roasted gravy
~~~
Baked apple tartartin with toffee sauce and vanilla chantilly cream
Roasted plum tomatoes soup with rye toasted and heritage tomato compote
~~~
Chicken liver parfait with sweet onion chutney and seeded crackers
~~~
Pan fried sea bass with swede cous cous and mussels Champaign sauce
~~~
Lemon sorbet
~~~
Roasted bacon wrapped turkey breast
Honey and mustard roasted ham
Dill and lemon butter poached salmon
Plant based chestnut Wellington
~~~
Honey and butter glazed carrots
Maple and mustard glazes parsnips
Crispy rosemary and garlic roasted potatoes
Saute chestnut and brussel sprouts
Pig and blanket
Cranberry sauce
Pan roasted gravy
~~~
Taste of chocolate with freeze dried raspberries and fruit compote (Warm hazelnut dark
chocolate brownie, milk chocolate mousse, chocolate cookie and warm chocolate
marshmallow sauce)
Please select menu and call for the quote on the number, If any of the samples are not what you want, don’t worry. We are here for you to make your dinner menu specially for you.