Amous bouche
Curried cauliflower soup with onion bhaji and curried oil
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Starter
Apricot and champagne risotto served with parmesan crisps and truffle oil
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Fish course
Pan fried sea bass with celeriac and beetroot hollandaise sauce
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Sorbet
Lemon sorbet
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Main
Deconstructive beef Wellington Served with mushroom pate, fondant potato and seasonal
vegetables
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Dessert
Warm Nutella chocolate brownie with toasted hazelnut chocolate mousse and berries
compote
Please select menu and call for the quote on the number, If any of the samples are not what you want, don’t worry. We are here for you to make your dinner menu specially for you.